They are suspected to be miscreants or thieves since they were equipped with chilly powder. Later, an intensive manhunt was launched by the police and around 4-5 youth have been arrested. The homeguard, who was a few steps behind, was in the meanwhile attacked with a brick, which grazed past him," said the DCP. Later, however, one of them and some of their friends who joined later, were detained.. "This is when one of the boys flung chilly powder into his eyes.Before the two policemen had time to react to the unexpected attack, the youth had fled from the area. A case of assault and preventing a government servant from discharging duty has been registered. We are verifying their past records and checking if they have any criminal history," said the DCP. The firing did not injure anyone. As the constable was talking to the youth, he noticed that there were more persons coming towards them. The entire incident was captured on a CCTV camera, which helped police zero in on the suspects. "All of the accused are under questioning.New Delhi: Two patrolling policemen were subjected to an unpleasant chilly powder attack in Southwest Delhi’s Bindapur area early on Monday morning. Two youth, whom they stopped for questioning also attacked one of them with a brick and later absconded. This caused a burning sensation and a brief loss of sight due to which he panicked. To counter the attack and control the situation the policeman opened fire in the air to deter the attackers, but that did not stop them from escaping. "The policemen halted their patrolling bike and siganalled the group, which had four to five men, to come to them. Deputy commissioner of police (Southwest) Surender Kumar said around 4 am constable Pawan and homeguard Lakshminarayan spotted a two men walking around in an area where several thefts and burglaries have been reported recently. Realising that they could use this as China Ferro titanium cored wire Factory an opportunity to attack them, he fired two rounds in the air," he said. He immediately made them sit down on the road and asked them what they were doing out on the streets at that hour," said Mr Kumar, adding that, the constable was making a phonecall to ask for reinforcements at that time

Use warm water to dissolve green tea powder fold into the puree. After 10 minutes, melt the gelatin in a microwave and stir in the blueberry puree. After 10 minutes, melt in the microwave and sieve to remove any lumps. Mix sugar and egg yolk in a bowl. Add this to the previous mixture. Recipes courtesy: Amit Sharma from Poetry by Love & CheesecakeMatcha green tea mousseIngredients:10 gm gelatin powder 2 egg yolk 15 ml water245 ml milk100 gm sugar 235 gm heavy cream10 ml warm water 1 tbsp matcha green tea powderMethod:Mix gelatin powder in water.These oh-so-creamy mousse recipes are perfect for the days you want to indulge, without spending much time in the kitchen Blueberry mousse Ingredients:55 ml egg white 190 ml cream 75 gm castor sugar 25 gm gelatin powder 275 gm blueberry puree Wholesale Ferro titanium cored wire Manufacturers Method: In a glass bowl, soak the gelatin in cold water. Use an eggbeater to whip heavy cream into the whipped cream. Stir well and cool the bowl in a larger bowl filled with ice water..nb-huayi. Gently fold into the mixture. In a pan, heat milk over low/medium heat and then slowly add the gelatin. While stirring, add the milk to the egg yolk mixture. Empty the mixture into glasses or cups and let it chill in a cool, dry place. Beat the egg white and sugar in a bowl until stiff and then Pour the mousse in a cup of any desired mould and freeze. Finally fold the cream into this mixture

Add milk and mix wellPour into greased ramekin and bake at 180 degree for approx 25 minsFor Toffee:Heat sugar into a little water till it gets golden in colour. Then Microwave the mix till it dissolvesBeat the cream, egg yolks and sugar till light and fluffyAdd warm milk and cream to the egg mix.Eggnog MousseIngredientsEgg yolks: 4Sugar: 75 gmMilk: 475 mlCream: 250 gmBrandy: 85 mlNutmeg powder:  1 tspEgg whites: 4Gelatin:  1 tspWater: 25 mlProcedure:Mix gelatin and water and keep aside for 5 minutes. Serve chill.nb-huayi. At the end, add cream and mix wellServe the pudding topped with warm sticky toffee sauce.Gingerbread Pudding with Sticky toffeeIngredientsButter: 150gmBrown sugar: 150gmGinger powder: 1 tbspEgg: 1Honey: 1 tbspFlour: 150 gmBaking powder: 1/2 tbspMilk: 80 mlFor Sticky ToffeeBrown sugar: 100 gmDairy cream: 125 mlButter: 25 gmMethodBeat butter and sugar till light and fluffyAdd egg and honey to the mixSift flour, baking powder and ginger powder together and mix into the butter mix.— By Chef Manish china non-standard bearing Manufacturers Khanna, founder and partner of Brownie Point and Noir.With Christmas around the corner, Chef Manish Khanna has given modern twists to two of the most popular and traditional desserts of the season. Add butter and remove from flame. Beat it continuously so as not to curdle the eggsAdd brandy, nutmeg powder, processed gelatin and mix wellWhisk egg whites with sugar till it turns light and fluffy and gently fold into the egg nog mix just preparedPour the mix into the glass and set in the fridge overnight

Is there a stringent rule that says fruit cakes should be had only during Christmas? None that I know of.com). Pour the batter to baking moulds and bake it at 1850 C for 50 minutes. When your kids are pestering you, even as early as June, for those delicious cakes that are available during Christmas season, you need not break their hearts. Add caramel, orange juice and dry fruits to the batter and mix thoroughly. Add powdered palm jaggery to the butter and beat it thoroughly till no lumps remain.The tradition of the cake-mixing ceremony dates back to earlier centuries where dry fruits along with the spices were soaked in rum or wine to give a unique flavour to fruit cakes. (The writer is a food enthusiast and a food blogger @kitchensizzler. I can assure you that there will be no compromise on taste and you will be drooling for more.Wheat Palm Jaggery Plum CakeIngredientsButter: 150 gmsPowdered palm jaggery: 150 gmsEggs: 4Vanilla essence: 1 teaspoonWhole wheat flour: 150 gmsCocoa powder: 1 tablespoonMixed spices: ¼ teaspoonSalt: a pinchCaramel: 2 tablespoonDry fruits (rum-soaked): ¾ cupOrange juice: 2 tablespoonBaking powder: ½ teaspoonBaking soda: ¼ teaspoonMethodPreheat the oven for 10 minutes at 1850 c. As part of our healthy baking series, this week we substitute the sugar powder with jaggery and maida with wheat.1. Cream the butter till soft and shiny. Palm jaggery is loaded with phytonutrients and minerals like iron, magnesium, potassium and calcium.5. Unlike the refined white sugar, palm jaggery is unrefined and does not undergo the process of crystallisation. If you are trying the non-alcoholic version of this cake, you can use apple juice, grape juice or orange juice for High titanium iron Suppliers soaking.3. Sieve the dry ingredients — flour, salt, baking powder, baking soda, mixed spices powder, cocoa powder — and cut and fold the mixture.In this recipe, I have made a fruit cake using wheat and palm jaggery. Add whisked eggs to the mixture little by little in order to avoid curdling.4.2. There is a myth that palm jaggery is good for diabetic people but the truth is it has as many calories and contains sucrose like white sugar. The dry fruits used are raisins, sultanas, glazed cherries, candied ginger, almonds, cashews, dates, pistachios and candied papaya, which are mixed and soaked in rum, brandy or red wine.nb-huayi

Garnish with coriander leaves and serve. Heat oil in a pan and fry the onions till they turn soft. Add the paprika powder, red chillies and tomato juice to the pan and cook for six more minutes. Blend the soup in a mixer till very smooth. Pour in the white wine, add the cooked red rice and toss well.Himalayan red rice and bell pepper raguHimalayan red rice and bell pepper raguIngredients 3 tbsp cold pressed sesame oil 2 tbsp olive oil ½ onion ½ zucchini ½ cup yellow squash 1/3 yellow bell pepper 1/3 green bell pepper 1/3 red bell pepper ½ eggplant 3 cloves of garlic, finely chopped 1 tsp of red chilli flakes A pinch of smoked paprika 3 tomatoes, roughly chopped A few leaves of fresh thyme A few sprigs of fresh sage A few leaves of fresh oregano A few sprigs of fresh parsley 1 tbsp of tomato puree 20 ml white wine 1 cup red rice, boiled and drained 2-3 drops of hot sauce Salt and pepper to tasteMethod: Cut the onion, zucchini, yellow squash, eggplant, red, yellow and green bell peppers into large squares. Blend it and add lemon juice, salt and jaggery to taste. Roll them out thin and fine with a rolling pin.Then cover with aluminium foil and cook in the oven for five minutes at 1800C.Serve with the salsa and assorted pickled vegetables. Add the dry fruits and mix thoroughly. Peel the skin and remove the seeds.Crispy bell pepper-corn saladCrispy bell pepper-corn saladIngredients3 tbsp lemon juice2 tbsp chopped coriander leaves/parsley1 tbsp clove garlic, minced1/3 cup olive oilHandful of dry fruits1 red bell pepper, diced1 green bell pepper, diced1 yellow bell pepper, diced50 gm paneer, diced1 tbsp sweet corn, blanchedSalt and pepper to tasteMethod: Mix lemon juice, coriander/parsley, sugar/honey, garlic and olive oil in a bowl.Season the vegetables with salt and add a few sprigs of thyme, sage and oregano. Fry till the spices are cooked well and oil leaves the side of the pan. You can also grill them in a flat bottomed pan or grill pan or griddle by adding little oil and covering it, without turning them over. Cook for about five to six minutes.. Add ginger-garlic paste, salt, turmeric powder and fry it. Serve hot or cold. You can store this salad for up to a day in the fridge. Mix in the tomato puree, chopped tomatoes and a few sprigs of parsley.Melba toast is a dry, crisp and thinly sliced toast.nb-huayi. Place peppers, corn and paneer in a non stick pan with a few drops of olive oil and toss them till a little crisp. Add salt and pepper to taste. the veggies are soft. Arrange these peppers in a baking tray and brush it with oil. Add orange zest, chopped parsley and Ferrotitanium cored wire oregano. Season it with cracked black pepper, salt and hot sauce. Sauté for two to three minutes till the vegetables are translucent. Preheat the oven at 1800C for 10 minutes. Pour the lemon juice mixture on the bell pepper and paneer mixture. Bake for 30 minutes. Using a sharp knife deseed them. Garnish with basil leaves. Stuff the keema mixture into the pepper. Cover and chill for an hour or more to allow flavours to blend. Add chopped tomatoes, keema and all the other dry masala, cover and cook for a few minutes.Red Capsicum Salsa with Melba toastRed Capsicum Salsa with Melba toastIngredients 100 gm red bell peppers 1 tbsp sweet chilli sauce 4 tbsp lemon juice 1 tbsp grated jaggeryMethod: Roast the bell peppers until slightly charred. To make Melba toast, cut the crusts off fresh slices of bread.Roasted red bell pepper soupRoasted red bell pepper soupIngredients 2 tbsp sesame oil ½ stalk spring onions 30 gm leek 2 stalks celery 1 tbsp ginger 2 red bell peppers 1 tomato 1 tsp paprika 60 ml tomato juice 1 litre vegetable stock 3-4 basil leaves Juice and zest of ½ orange Few sprigs of oreganoMethod:In a heavy bottomed pan, sweat the spring onions, leeks and celery.Stuffed Bell peppersStuffed Bell peppersIngredients3 bell peppers, any colour2 tbsp oilfor stuffing¾ cup keema1 onion, chopped1 tomato, chopped2 tsp ginger-garlic paste1 tsp chilli powder½ tsp jeera powder½ tsp turmeric powder1½ tsp chat masala1 tsp amchoor½ tsp garam masala2 tsp coriander powder2 tsp coriander leaves3 tbsp oilSalt to tasteMethod: Wash, pat dry and cut the bell peppers into two halves. In a hot pan, add the olive oil, onions, garlic, zucchini, yellow squash, bell peppers and eggplant. Slice them down and brown in a moderate oven until crisp. Add red chilli flakes and smoked paprika and mix well. Garnish with chopped parsley and sesame oil. Strain into a bowl. Add the red bell peppers, ginger and tomatoes. Add the vegetable stock and cook till all