Use warm water to dissolve green tea powder fold into the puree. After 10 minutes, melt the gelatin in a microwave and stir in the blueberry puree. After 10 minutes, melt in the microwave and sieve to remove any lumps. Mix sugar and egg yolk in a bowl. Add this to the previous mixture. Recipes courtesy: Amit Sharma from Poetry by Love & CheesecakeMatcha green tea mousseIngredients:10 gm gelatin powder 2 egg yolk 15 ml water245 ml milk100 gm sugar 235 gm heavy cream10 ml warm water 1 tbsp matcha green tea powderMethod:Mix gelatin powder in water.These oh-so-creamy mousse recipes are perfect for the days you want to indulge, without spending much time in the kitchen Blueberry mousse Ingredients:55 ml egg white 190 ml cream 75 gm castor sugar 25 gm gelatin powder 275 gm blueberry puree Wholesale Ferro titanium cored wire Manufacturers Method: In a glass bowl, soak the gelatin in cold water. Use an eggbeater to whip heavy cream into the whipped cream. Stir well and cool the bowl in a larger bowl filled with ice water..nb-huayi. Gently fold into the mixture. In a pan, heat milk over low/medium heat and then slowly add the gelatin. While stirring, add the milk to the egg yolk mixture. Empty the mixture into glasses or cups and let it chill in a cool, dry place. Beat the egg white and sugar in a bowl until stiff and then Pour the mousse in a cup of any desired mould and freeze. Finally fold the cream into this mixture